Falafel Burger
Falafel have been eaten throughout the Mediterranean for centuries. Once a common street food throughout the region, it was quickly exported around the world and found a rapturous reception from all corners of the globe. McDonalds even once sold them in Egypt because they were so desired!
Our Traditional Falafel Burgers are made the classic way; from ground chickpeas, herbs and spices. The mixture is then formed into burger patties that should be deep fried for a texture that’s crispy on the outside and soft and fluffy on the inside. Naturally vegan and vegetarian, these are fantastic on a toasted bun with lettuce, onions and a drizzle of tahini.
Nutritional Information
Amount/100g
Energy KJ - 1007
Energy Kcal - 241
Fat - 11.5g
of which saturates - 0.8g
Carbohydrates - 30.9g
of which sugars - 1.1g
Fibre - 7.1g
Protein - 7.0g
Salt - 1.4g
Cooking Instructions: Deep Fry. Preheat oil to 170˚C/340˚F. Cook directly from frozen. Lower Falafel Burger gently into the preheated oil for 5 minutes until golden brown all over.
Store frozen at -18˚C or below. Do not refreeze if thawed.
Ingredients: Chickpeas 75%, Potato (10%), Onion (8%), Vegetable Oil, Water, Parsley, Lemon Juice, Salt, Ground Cumin, Black Pepper, Bicarbonate of Soda.
No artificial colours or preservatives. Halal. Free from dairy, eggs, nuts and soya.