Mince Beef Kubbeh
Kubbeh is a staple in Mediterranean cuisine. These ball shaped croquettes are a flavourful blend of fragrant herbs and spices, filling meat or vegetables and a hearty, crispy bulgur wheat casing. We’ve preserved our family recipe through the generations to make kubbeh the traditional way. We think they’re most delicious as an appetizer or side dish and are especially delicious served with hummus, pitta bread or labneh (strained yoghurt).
Our Mince Beef Kubbeh are our take on the most traditional and classic form of Kubbeh. Delicious locally sourced minced beef, onions and spices are at the centre of this crispy and hearty croquette. These are one of our most popular products and for good reason: the BIG flavour!
Nutritional Information
Amount/100g
Energy KJ - 1267
Energy Kcal - 304
Fat - 20.0g
of which saturates - 10.0g
Carbohydrates - 25.0g
of which sugars - 0.9g
Fibre - 7.1g
Protein - 1.0g
Salt - 0.15g
Cooking Instructions: Deep Fry. Preheat oil to 170˚C/340˚F. Cook directly from frozen. Lower kubbeh balls gently into the preheated oil for 5 minutes until golden brown all over.
Store frozen at -18˚C or below. Do not refreeze if thawed.
Ingredients: Minced Beef 24%, Bulgur Wheat, Water, Potato, Onions, Vegetable Oil, Salt and Spices
No artificial colours or preservatives. Halal. Free from dairy, eggs, nuts and soya.